Shredded chicken, potato/cabbage dumplings, celery and carrots.
Free-range chicken breast sauteed in white wine-lemon-butter sauce, served with mashed potatoes and sautéed kale
Pan seared Scottish salmon filet served over beans-cherry tomato-oregano-butter-garlic-arugula succotash.
Served with sauteed apple, cauliflower, roasted pepper and saffron reduction.
Pickled onions, Veggie patty, pickled oranges and aioli
With broccoli, radish and orange. Citrus dressing
Pan seared salmon served with tomatoes, shallots, and herbs.
Bulgar, Salte Kale, Sweet Potatoes with bacon only, Fried Eggs
With mushroom sauce, Parmesan cheese and a dash of truffle oil.
with salad or fries
With Calamari and Avocado
With mushrooms and truffle oil.
With Salad or french fries.
With Orzo, feta, and arugula.
With coconut frosting. Walnuts inside.
with mushroom barley
Comes with roasted ginger carrots and asparagus.
With red peppers, onions, zucchini and a side arugula salad.
Served with croquettes and avocado spread aioli.
2 Pieces. Served with rice pilaf and tomato sauce.
Bread Pudding come with Dulce de leche
Bean hummas and avocado tahini
Includes: Appetizer potato & bacon croquetts, beef empanadas with avocado aioli and blood beans. Main Dish: Vegetable rice pilaf with 1 beef skewers, salmon filet with capers sauce.
2 pieces.
Contains Walnuts.
Appetizer of Salmon cooked in wine capers sauce.
in Spicy Cream Tomato Sauce
Corn, Peppers, Asparagus, Zucchini, Chayote, Edamame
Roasted carrots, mashed potatoes, string beans
Brussels sprouts
Bok choy, Orange and date sauce
Horseradish, Small salad
Served with flatbread naan.
Served hot or cold
Asparagus,, peppers, olives and chives in a lemon dressing.
Two chocolate chip cookies with cream and a scoop of ice cream.
Cherry tomatoes , asparagus, and Brussels sprouts
with artichoke, cherry tomatoes and black lentil
Side Salad with Red Radish, Black Olives, Portabella, Lemon dressing
Artichoke, Cherry tomatoes, Garlic, Black lentils, Argula and Spinach cream sauce
served with Mushroom gravy and a side salad
Served with salad.
Sauteed shrimp with lemon sauce and Couscous with walnuts, mint, and pesto.
With Turkey Stuffing and Gravy
Comes with mashed potatoes and sauteed spinach
Zuchicni, broccoli, peppers Lettuce, tomato, pickle, onion, tarragon aioli
BALSAMIC VINAIGRETTE, CHERRY TOMATOES
WHOLE GRILLED BRANZINO STUFFED WITH THYME AND LEMON, SERVED WITH SEARED BRUSSELS SPROUTS, ROASTED POTATOES AND CHERRY TOMATOES
Figs, Dates, Carrots, Cardamom, Apricots
Hot bowl with hearthy flavors and a touch of jalapeno
Seared lake trout fillet. Served with walnuts, string beans, cherry tomatoes and couscous past a
farro, carrots, ginger, balsamic vinegar
Served with Yukon roasted potatoes and mushrooms
Herbed Mashed Potatoes, Tomato Wine Butter Saffron Sauce
lemon, white wine, butter sauce and watercress
lime zest potato puree, dried cranberries, sweet celery and watercress salad
goat cheese and sun - dried tomatoes, farrow, crispy brussels sprouts
beet walnut mashed potatoes, sweet peas, cherry reduction sauce
with bok choy, brussels sprouts and dried sun tomatoes
Served with Seared Asparagus, Red Roasted Peppers and Roasted Potatoes
Served with Beet Mashed Potatoes and Green Peas
Seared Calamari, Cream Sauce
Market Vegetables
Zucchini, Squash, Red Peppers, Onions, Roasted Pepper Butter Sauce
Mashed Potatoes & Roasted Carrots
with roasted potatoes, peppers and grilled asparagus
Marinated with oregano and thyme. Comes with herb rice and grilled asparagus
with oregano and thyme. served with tomato sauce
COMES WITH FRIES AND SALAD
Beet Hummus with feta cheese
with salad or fries
main dish
with Chipotle Garlic Marinana
grass-fed beef meatballs served with ricotta cheese and tomato basil sauce with spaghetti pasta
with vanilla cream
home-made plum pie
freshly baked with fall apples
branzino filet cooked inside the vegetables
Ice creams: Green tea, chocolate, vanilla, gingerbread
Ice Cream Choices: Vanilla, Chai, Chocolate, Cappuccino, Peanut Butter, Gingerbread, Green Tea
Potatoes, mushrooms, caramelized onions... love is the main ingredient:)
Creamy luscious polenta with a sauté of eggplants, tomato and peppers
Hearty beef ragu in tomato sauce served with creamy polenta.
3 mini bruschettas with chef's selection of toppings
Hand-made beef dumplings in sauce
Arugula, Pesto, Feta cheese
Artichoke cake served with fondue of parmesan, cheese and broccoli sauteed
Cream, Pesto Basil
vianilla, strawberry, lavender, salty caramel pretzel, cappuccino kahlua calypso
VEGETABLE SOUP WITH POTATOES,BROCCOLI,BEANS,CARROTS,BRUSSELS SPROUTS
Lamb Chops in rosemary-garlic oil marinade, served with cream of spinach and topped with mushroom sauce
Lamb chops with broccoli and carrots
Refreshing and Tart! Our classic orange cake is topped with candied oranges and made with only the best ingredients.
Moroccan lamb ragu with plum tomatoes, cinnamon, cumin and red wine. Served with spaghetti
Date & Onion Brisket with Farrow and Potato
Seafood Chowder with salmon, tuna, shrimp and potatoes
Oven baked, stuffed with butter and herbs. Your choice of two sides
5 beef and onion fried won-tons. sweet chili sauce served on the side
Juicy chicken burger with minced bacon. Served with basil aioli. Choose Rosemary fries or salad as side.
Sweet desert with thick layer of cheese mixture
Chicken rollatini with spinach and mozzarella, served with mashed potatoes
1/2 Branzino with capers, cherry tomatoes, black olives and a light tomato sauce. Served with broccoli and cauliflower
Juicy ribs with mashed potatoes or french fries
Hormone-free turkey with stuffing
vegan
Caramelized onions in a beef broth. Brioche bread with melted mozzarella and Parmesan cheese .
Meat pie with mashed potato and mushroom gravy
Hearty beef stew with carrots, potatoes and herbs.
Pork Ribs with french fries
slowly cooked beef cubes with red wine, tomatoes, carrots and herbs. Served with a side of garlic roasted potatoes
Chicken Breast with Lemon-White Wine-Thyme Sauce, Roasted vegetables and Potatoes
Potato Wrapped Salmon with Kale and Red Wine Reduction
Four Cheese Ravioli with Pink Sauce
Breaded goat cheese medallion with mixed green salad
Shrimp with kale, quinoa and tequila/lime sauce
Horseradish, herbs, hard boiled egg
Served with onions, boiled egg, and rye toast
With homemade applesauce
Dumplings with herb butter.
Dumplings in a creamy mushroom sauce.
Stewed cabbage dumplings with crispy Brussels sprouts and Sunny side egg.
Ricotta and Amish style cheeses, honey, and wild forest berry jam.
Avocado mash on coriander rye toast with caramelized onions
Balsamic onion jam with salad and toast.
With Avocado.
with pistachios, walnuts and pomegranate seeds
artichoke cake served with parmesan fondue atop of steamed broccoli heads
Please contact the restaurant for today's selection.
Baby arugula, cherry tomatoes, shaved red onions, and sherry shallot vinaigrette.
Feta cheese, cucumbers, tomatoes, olives, and citrus vinaigrette.
Grilled wild-caught Scottish salmon fillet, arugula, deviled egg, tomatoes, and cherry vinaigrette.
Smoked lox and egg spread with baby arugula and pickle.
Whitefish salad with mayo on dark rye bread. Served with an arugula side salad.
Finely chopped marinated herring on dark rye bread. Served with an arugula side salad.
With roasted peppers, avocado, and chipotle on a brioche bun. Served with a side salad.
Smoked bacon, tomatoes, lettuce, and spicy mayo. Served with a side salad.
Mayo, Mustard, Lemon and Heirloom Tomato
Roasted beets, arugula, and goat cheese on rye bread. Served with a side salad.
Ham and Gruyere cheese on brioche bread. Served with a side salad.
Broccoli, feta cheese, lettuce, and aioli on ciabatta bread.
Short rib and brisket burger with aged cheddar cheese, chipotle aioli, lettuce, tomato, pickle, and onion. Served on a brioche bun with herb fries.
With bacon, pickle, onion, tomato, and tarragon aioli. Served on a brioche bun with herb fries.
Served with wild berry jam.
served with caramelized onions and home-made apple sauce
Hand-made dumplings, sage butter sauce, topped with caramelized onions.
Hand-made dumplings, forest mushroom sauce topped with crispy mushrooms.
6 pieces served with celery sticks and ranch dip
feta, watermelon, mint, lemon dressing
soft, medium and hard fromage served with dates, walnuts, honey and tomato marmalade
in Mini Bread Bowls
Stewed cabbage dumplings with a side of Brussels sprouts.
2 Rib Eye Sliders, Pickle, Grilled Onions, Tomato
Hard-medium-soft trio, grapes, olives, crackers, jam
Latkes served with an avocado mash, beet dip, cucumber dill sour cream dip, deviled eggs, toast, and zucchini chips.
With spiced egg mix, cayenne pepper, watercress
Three Cheese Blend
Canellini beans succotash with cheese and herbs.
fresh watermelon, Greek feta, fresh mint and drizzled citrus dressing
Citrus Sauce and Mint Leaves
Chickpeas, cherry tomatoes, brussels sprouts
Served with leaf lettuce salad, julienne carrots and lemon dressing
Peppers, Eggplant, Zucchini, Olive Oil Spread
Mozzarella, Tomato Sauce
with Black Peppered Feta Sauce
Blini, Dill Creme Fraiche
Juicy beef and sautee vegetable rolls served with beef ju and side salad.
Carmelized onions and homemade apple sauce
Olive oil, cumin, lemon juice
Grana Padano, olive oil and lemon juice dressing
fresh watermelon, Greek feta, fresh mint and drizzled citrus dressing
with mozzarella and chipotle cream sauce
Roasted cherry tomatoes, side salad and flatbread
served with tomato sauce, house-made mozzarella and basil pesto
roasted mushrooms, grana padano cheese and drizzled balsamic reduction
Goat cheese medallion, mixed greens, toast
Avocado mash, rye bread, caramelized onions
Beets, cucumber, potatoes, carrots, dill
Shredded chicken, potato/cabbage dumplings, celery and carrots.
Kale broccoli puree. Vegan.
Italian "Egg Drop" soup with spinach and tomato.
Shredded Chicken, Beef & Pork Dumplings, Carrots, Herbs
Served Chilled
Kale, Spinach, Zucchini, Lemon Juice
Thyme, Lemon, Red Pepper
Please call restaurant for soup of the day.
Pureed soup with touch of cream. Served hot or cold
Hearty onion soup served with melted cheese on brioche bun.
with brioche and parmesan cheese
call us for the soup selection
mix green, olives, potatoes, deviled eggs and balsamic.
Avocado, brussels sprouts, carrtos and lemon dressing.
Feta, arugula, mint, and lemon sauce.
Arugula, red onions, cherry tomatoes, sherry vinaigrette
Radish, broccoli, arugula, orange, and lemon dressing.
Walnuts, Arugula, Beets, Balsamic Dressing
Fresh Kale, Spinach, Garlic-Anchovy Dressing, Multigrain Croutons, Shaved Parmesan
mixed green, pear, walnuts, lemon dressing and Parmesan.
Mix greens, strawberry, apple, orange, balsamic
mix greens, cherry tomato, onion, marinated olives, cucumber, feta, lemon dressing
Scottish salmon filet, mixed greens, deviled eggs, olives, roasted carrots, olive oil, lemon juice
Smoked bacon, cheddar cheese, chipotle aioli, pickle, tomato and red onion.
Chipotle aioli, lettuce, pickle, tomato and red onion
Green olives, radish,lettuce, and coriander rye and a side salad.
Avocado, Chipotle, Lettuce, Tomato, Onion, Brioche bun and side salad. Temporarily out of Avocado.
Pat la frieda short rib burger, chipotle aioli, lettuce, tomato, pickle, and onions, brioche bun
Roasted beets, arugula, and goat cheese on rye bread. Served with a side salad.
Parsley tomato aioli, leaf lettuce, heirloom tomato, red onion, pickle, brioche bun. Served with Fries or Salad
Arugula, Celery, Mayo, Rye
Beef cubes sauteed with onions and mushrooms, cooked with cream and nutmeg. Served with pappardelle
Hearty stew of beef, red wine, potatoes, carrots, rosemary & thyme. Served over crispy polenta.
Free-range chicken breast sauteed in white wine-lemon-butter sauce, served with mashed potatoes and sautéed kale
Tomato-basil sauce, grated Grana Padano
Pan seared Scottish salmon filet served over beans-cherry tomato-oregano-butter-garlic-arugula succotash.
Seared artichoke hearts with shrimp and pesto orecchiette cream
Rosemary, Thyme, Potatoes, Carrots, Toast
Beef mushroom ragout over noodles or mashed potatoes.
Beef ragu with tomato sauce, oregano and parsley. Served over spaghetti or creamy polenta.
Roasted Carrots, String Beans, Mashed Potatoes
Topped with figs and caramelized onions. Served with roasted potatoes and mushrooms
Quinoa, Sunflower seeds, Mix Greens, Burrata, Roasted Carrots, Lemon Herb Yogurt.
Oregano Tomato Sauce, Fettuccine
dates & pomegranate with baguette & red wine reduction
Apples, cauliflower, roasted red pepper
Kale, Roasted Carrots, Parmesan Pistachio Pesto, Roasted Potatoes
White wine sauteed kale, beans, cherry tomatoes, and feta cheese.
Carrots, Onions, Parmesan Cheese
Grass-fed beef, ricotta cheese, tomato basil sauce and baguette garlic toast
grass-fed beef meatballs served with ricotta cheese and tomato-basil sauce. Served with spaghetti pasta.
Prince Edward Mussels, Rosemary Fries
mustard and sessame seed, served with fennel and lemon dressing salad
Blistered Tomatoes, Parsley, Garlic, Fettuccine
Please contact restaurant for pasta of the day.
Grilled Radicchio, Smoked Blue-cheese, Horseradish Vinaigrette
Mussels, shrimps, white wine, cherry tomatoes and saffron broth
saffron and white wine reduction
Baby and medium size shrimps seared with tomato sauce, garlic, white wine, and oregano. Served with herb rice.
Asparagus, char grilled tomatoes
Roasted Cauliflower, Cream Mustard Sauce
Tomatoes, Mushrooms, Peppers, Rosemary Fries
Capers - tuna -black olives - tomato - lemon zest sauce served spaghetti
Spaghetti, chicken breast, tomato sauce, parmesan cheese
Rosemary, Parmesan, Cream
Served with a side of beet dip.
Your choice of soup or salad served with a half salad, kasha, deviled eggs, latka or cheese crepe with jam.
with lime cream sauce
with strawberry
Served with wild berry jam
with ice cream scoop
Dates, prunes, raisins, cherries, cocoa
With Amish style cheese, honey and wild forest berry jam.
with Ice Cream: green tea, vanilla, chocolate, gingerbread
ice cream flavors: strawberry, vanilla, peanut butter, chocolate, gingerbread, chai
Home-made peach pie
home made cake with strawberry decor
amazing tiramisu
comes with ice cream: strawberry, chocolate, mint chip, red velvet, blueberry-lavender
Mascarpone and ricotta chese cake with caramel sauce
vianilla, strawberry, lavender, salty caramel pretzel, cappuccino kahlua calypso
served with ice cream
With mixed berry sauce
served with ice cream
Puff pastry with whipped cream and berrys
Crispy brussels sprouts, sauteed spinach and dried cranberries.
Artichoke cake served with fondue of Parmesan, cheese, broccoli and mushroom sauteed.
Fried polenta with roasted honey carrots, potatoes, cauliflower and broccoli heads
Hand made cabbage dumplings mixed with zesty brussel sprouts.
Creamy risotto with forest mushrooms, green and red peppers
Seared artichoke hearts with pesto cream sauce
fresh kale, quinoa, orange segments, roasted carrots, feta
spinach, ricotta and lemon zest
smoked salmon, creme fraiche and herbs
Mascarpone, fresh zucchini, Parmesan, lemon juice
Ricotta and sauteed mushrooms
Beet chickpea spread and fried zucchini
Tomato relish, basil pesto and balsamic vinaigrette
Tomato-olive-capers tapende, sauteed red and green peppers, forest mushrooms
Parmesan cheese, mozzarella cheese and cream
Free-range chicken nuggets breaded with panko crumbs
Served with rosemary oil and ketchup
Brioche mini bun, grass-fed beef patty
Spaghetti with butter or tomato sauce
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