Kitchen At Cobble Hill Menu

VEGGIE BURGER

BRUSSELS SPROUTS, ARTICHOKE HEARTS, APPLE, CARROTS

Pinot Noir

La Villette France. Must be 21 to purchase.

Rioja-Tempranillo

Spain. Must be 21 to purchase.

Cotes du Rhone

Dionysos France. Must be 21 to purchase.

Riesling

Dr. Hermann Germany. Must be 21 to purchase.

Rose

Font Freye La Gordon France. Must be 21 to purchase.

Prosecco Zardetto

Sparkling Wine

Brooklyn Lager

Must be 21 to purchase.

Peroni

Must be 21 to purchase.

Rose Apple Cider

Must be 21 to purchase.

MARGARITA

SPICY MARGARITA

Jalapeno infused Tequila, Triple Sec, Lime

SAGE GINGER JULEP

Fresh Ginger & sage, Gin, Elderflower, Sour Mix

Old Fashioned

Bourbon Whiskey, Angustra & Sugar Cubes

Bramble

Gary's Good Dry Gin, Lemon & Creme de Mure

Bergamot

Earl Grey Infused Gin with Sour Mix

French 75

Gary's Good Gin shaken with Sweet & Sour Mix and Sparkling Wine topping

Grilled Octopus

Served with caramelized red onions and tomatoes

Garlic Butter Shrimp

Shrimp pan seared with garlic and butter

White Bean Salad

Beans, red onion, red pepper, green pepper, parsley, olive oil

Shishito Peppers

Peppers Shishito

Spring Rolls

Comes with sweet and sour sauce

Charred Eggplant

Served cold

Babbaghanoush

served with pita bread

Barbeque Chicken Wings

6 pieces served with celery sticks and ranch dip

Watermelon Salad

feta, watermelon, mint, lemon dressing

Cheese Plate

soft, medium and hard fromage served with dates, walnuts, honey and tomato marmalade

Cabbage Dumplings with Brussels Sprouts

Stewed cabbage dumplings with a side of Brussels sprouts.

Char Broiled Sliders

2 Rib Eye Sliders, Pickle, Grilled Onions, Tomato

Cheese Plate

Hard-medium-soft trio, grapes, olives, crackers, jam

Combo Appetizer for Two

Latkes served with an avocado mash, beet dip, cucumber dill sour cream dip, deviled eggs, toast, and zucchini chips.

Deviled Eggs

With spiced egg mix, cayenne pepper, watercress

Gourmet Mac & Cheese

Three Cheese Blend

Watermelon, Feta and Mint Apperitivo

fresh watermelon, Greek feta, fresh mint and drizzled citrus dressing

Grilled Watermelon with Feta Cheese

Citrus Sauce and Mint Leaves

Kielbasa

Chickpeas, cherry tomatoes, brussels sprouts

Lamb Meatballs

Served with leaf lettuce salad, julienne carrots and lemon dressing

Mediterranean Bruschetta

Peppers, Eggplant, Zucchini, Olive Oil Spread

Smoked Salmon Rolls

Blini, Dill Creme Fraiche

Steak Crepe Rolls

Juicy beef and sautee vegetable rolls served with beef ju and side salad.

Zuchini Chips with Beet Walnut Dip

Olive oil, cumin, lemon juice

Watermelon, Feta and Mint Apperitivo

fresh watermelon, Greek feta, fresh mint and drizzled citrus dressing

Rice Croquettes

with mozzarella and chipotle cream sauce

Bruschetta

roasted mushrooms, grana padano cheese and drizzled balsamic reduction

Chicken Skewers

Served with ranch dip

Buffalo Wings

Served with ranch dip

Cold Borscht

Beets, cucumber, potatoes, carrots, dill

Stracciatella Soup

Italian "Egg Drop" soup with spinach and tomato.

Soup of The Day

Chicken Soup with Meat Dumplings

Shredded Chicken, Beef & Pork Dumplings, Carrots, Herbs

Kale Soup

Kale, Spinach, Zucchini, Lemon Juice

Soup of the Day

Please call restaurant for soup of the day.

Soup of the Day

Creamy Leek Soup

Green Borscht

Vegetarian soup with spinach, carrots, onion, potato, lemon juice

Carrot Ginger Soup

Pureed Vegetable Soup

Lentil Soup

puree of Lentils. Vegan

Egg Salad Sandwich

Green olives, radish,lettuce, and coriander rye and a side salad.

Deluxe Burger

Grass-fed beef patty, sautéed mushrooms, sautéed onion, sautéed tomato, pickle, chipotle aioli, brioche bun

Chicken BLT Sandwich

Crispy chicken, bacon, lettuce, tomato, served on multigrain bread, with side of salad or French fried (+$1)

Avocado Salad

Mixed green, half avocado, sesame

Side Salad

Arugula, red onions, cherry tomatoes, sherry vinaigrette

Mozzarella & Tomato Salad

Lamb Shank

Lamb slowly cooked in tomato, onion and carrot sauce. Served with mashed potatoes

Roasted Chicken

Crispy roasted half chicken, served with: (Choose 1) - Leeks & carrots - Brussels sprouts - Mashed Potatoes - Sautéed spinach - Broccoli rabe

Chicken Shish Kebab

Served with rice, shepherd salad, and tzadziki sauce

Grilled Salmon

Grilled Scottish Salmon cooked with your temperature preference served with : (Choose 1) - Leeks & carrots - Brussels sprouts - Mashed potato - Broccoli rabe

Stuffed Eggplant

Slowly cooked grass-fed beef with onions, green peppers and tomatoes. Stuffed and roasted in eggplant. Served with side salad

Mussels and shrimps spaghetti

Mussels and shrimps cooked in creamy white wine sauce, served with spaghetti

Beef Stew

Rosemary, Thyme, Potatoes, Carrots, Toast

Beef Stroganoff

Beef mushroom ragout over noodles or mashed potatoes.

Braised Beef Pot Roast

Roasted Carrots, String Beans, Mashed Potatoes

Burrata Bowl

Quinoa, Sunflower seeds, Mix Greens, Burrata, Roasted Carrots, Lemon Herb Yogurt.

Chicken Meatball Pasta

Oregano Tomato Sauce, Fettuccine

Chicken roll with mushroom sauce

dates & pomegranate with baguette & red wine reduction

Couscous Pasta with Mint Walnut Pesto

Apples, cauliflower, roasted red pepper

Half All Natural Chicken

Kale, Roasted Carrots, Parmesan Pistachio Pesto, Roasted Potatoes

Hot Beans Bowl

White wine sauteed kale, beans, cherry tomatoes, and feta cheese.

Kasha Risotto

Carrots, Onions, Parmesan Cheese

Meatball & Ricotta

Grass-fed beef, ricotta cheese, tomato basil sauce and baguette garlic toast

Meatballs Spaghetti

grass-fed beef meatballs served with ricotta cheese and tomato-basil sauce. Served with spaghetti pasta.

Moules Frites

Prince Edward Mussels, Rosemary Fries

Mustard Encrusted Salmon

mustard and sessame seed, served with fennel and lemon dressing salad

Pasta

Blistered Tomatoes, Parsley, Garlic, Fettuccine

Pasta of the Day

Please contact restaurant for pasta of the day.

Rib Eye Steak (14 oz)

Grilled Radicchio, Smoked Blue-cheese, Horseradish Vinaigrette

Seafood Stew with Garlic Toast

Mussels, shrimps, white wine, cherry tomatoes and saffron broth

Shrimp Fetuccine

saffron and white wine reduction

Shrimp Sautee

Baby and medium size shrimps seared with tomato sauce, garlic, white wine, and oregano. Served with herb rice.

Sirloin Steak (10 oz)

Asparagus, char grilled tomatoes

Trout with Kasha

Roasted Cauliflower, Cream Mustard Sauce

Branzino

Oven roasted Branzino served with mixes greens salad and baked potatoes

Seared Scallops

Served with french greens lentils and fennel cream sauce

Lobster Ravioli

Served with creamy butter sauce and white truffle oil

Farm Bowl with Feta

Hand made cabbage dumplings mixed with crispy brussels sprouts and garlic.

Artichoke Fondue

Artichoke cake served with fondue of Parmesan, cheese, broccoli and mushroom sauteed.

Polenta with Vegetables

Fried polenta with roasted honey carrots, potatoes, cauliflower and broccoli heads

Risotto

Creamy risotto with forest mushrooms, green and red peppers

Key Lime Pie

with lime cream sauce

Cappuccino Mascarpone Cake

with strawberry

CheeseCake

New York Cheese Cake

Upside Down Orange Cake

Carrot Cake with Lemond sauce

Homemade Pie

Daily pie specials

Tiramisu

Chocolate Walnut Pie

Fried Banana

with ice cream scoop

Dark English Fruit Cake

Dates, prunes, raisins, cherries, cocoa

Cheese Crepes

With Amish style cheese, honey and wild forest berry jam.

Tiramisu

Red Velvet Cake

Chocolate Pear Strudel

with Ice Cream: green tea, vanilla, chocolate, gingerbread

Cranberry Pie

Blueberry Crepes

Apple Pie

Farm Peach Pie

Home-made peach pie

Chocolate cake with strawberries

home made cake with strawberry decor

Cocoa Tiramisu

amazing tiramisu

Apple Pie with Ice Cream

comes with ice cream: strawberry, chocolate, mint chip, red velvet, blueberry-lavender

Cheese cake

Mascarpone and ricotta chese cake with caramel sauce

Cheese Cake

Apple Cake with Ice Cream

vianilla, strawberry, lavender, salty caramel pretzel, cappuccino kahlua calypso

Vanilla Ice Cream

Chocolate Ice Cream

Pavlova cream puff pastry

Puff pastry with whipped cream and berrys

Tempura Fried Ice Cream

With Whip Cream and Berries

Poached Pumpkin Pie

With Tahini Sauce and Nuts

Cheesecake

NY Cheesecake

Spinacchina

spinach, ricotta and lemon zest

3 Crostini for $9

Lox

smoked salmon, creme fraiche and herbs

Zucchini Carpaccio

Mascarpone, fresh zucchini, Parmesan, lemon juice

Mushroom

Ricotta and sauteed mushrooms

Fall Vegetable

Beet chickpea spread and fried zucchini

Burrata

Tomato relish, basil pesto and balsamic vinaigrette

Primavera

Tomato-olive-capers tapende, sauteed red and green peppers, forest mushrooms

Kids Mac-n-Cheese

Parmesan cheese, mozzarella cheese and cream

Kids Chicken Nuggets with French Fries

Free-range chicken nuggets breaded with panko crumbs

Kids French Fries

Served with rosemary oil and ketchup

Kids Plain Slider with Fries

Brioche mini bun, grass-fed beef patty

Kids Pasta with Butter

Spaghetti with butter or tomato sauce

Roasted Market Vegetables

Beet Walnut Mash Potato

Gluten-Free Buckwheat Kasha

Sauteed Market Vegetables

Savory Bread Pudding

Rosemary, Parmesan, Cream

Spring Asparagus

Steamed Broccoli Heads

String Beans

Yukon Mashed Potatoes

Zucchini Chips

Served with a side of beet dip.

Slowly Cooked Leeks

Leeks, carrot, olive oil, lemon juice

Grilled Branzino

Calamari Quinoa and Arugula Salad

Oyster and Shiitake Mushroom Pasta

Filet of Porgy

Served with sauteed apple, cauliflower, roasted pepper and saffron reduction.

Veggie Tower

Pickled onions, Veggie patty, pickled oranges and aioli

Eggplant and Olive Tattnade

Grilled Calamari

With broccoli, radish and orange. Citrus dressing

Mac and Cheese with Bacon

Salmon Bruscheta

Pan seared salmon served with tomatoes, shallots, and herbs.

Breakfast Bowl

Bulgar, Salte Kale, Sweet Potatoes with bacon only, Fried Eggs

Borsht

Sweet Potato Soup

Shrimp Cakes with Avocado Sauce

Egg Noodle Pasta

With mushroom sauce, Parmesan cheese and a dash of truffle oil.

Vegetable Burger

with salad or fries

Quinoa Salad

With Calamari and Avocado

Egg Noodle Pasta

With mushrooms and truffle oil.

Veg Burger

With Salad or french fries.

Fried Whole Porgy

With Orzo, feta, and arugula.

Gluten Free Vegan Carrot Cake

With coconut frosting. Walnuts inside.

Tuna Tar Tare

Coconut Garlic Shrimp

with mushroom barley

Branzino Whole Fish

Comes with roasted ginger carrots and asparagus.

Pasta Tofu and Mushroom

Fettuccine with Broccoli Cream

Beef Skewers

With red peppers, onions, zucchini and a side arugula salad.

Combo Appetizer

Served with croquettes and avocado spread aioli.

Beef Skewers (2 Piece)

2 Pieces. Served with rice pilaf and tomato sauce.

Dessert Special

Bread Pudding come with Dulce de leche

Appetizer Special: Bean Falafel

Bean hummas and avocado tahini

Dinner for 2

Includes: Appetizer potato & bacon croquetts, beef empanadas with avocado aioli and blood beans. Main Dish: Vegetable rice pilaf with 1 beef skewers, salmon filet with capers sauce.

Appetizer Special: Potato bacon croquette and beef empanada

Bacon Quinoa Croquettes

2 pieces.

Yogurt Avocado Dip and Bean Hummus

Contains Walnuts.

Salmon Bruscheta

Appetizer of Salmon cooked in wine capers sauce.

Skates Fillet

Corn, Peppers, Asparagus, Zucchini, Chayote, Edamame

Beef Brisket

Roasted carrots, mashed potatoes, string beans

Brendino

Brussels sprouts

Roast Chicken

Bok choy, Orange and date sauce

Gefilte Fish

Horseradish, Small salad

Garlic Smoked Eggplant Dip

Served with flatbread naan.

Split Pea Soup

Served hot or cold

Lamb Chop with Salad

Asparagus,, peppers, olives and chives in a lemon dressing.

Cookies and Cream

Two chocolate chip cookies with cream and a scoop of ice cream.

Lamb Chops

Cherry tomatoes , asparagus, and Brussels sprouts

Beat and Orange Salad

Hake Fish

with artichoke, cherry tomatoes and black lentil

Lamb Chops

Side Salad with Red Radish, Black Olives, Portabella, Lemon dressing

Seared Black Seabass

Artichoke, Cherry tomatoes, Garlic, Black lentils, Argula and Spinach cream sauce

Meat Crepe

served with Mushroom gravy and a side salad

Seared Ocean Perch

Served with salad.

Shrimp with Couscous

Sauteed shrimp with lemon sauce and Couscous with walnuts, mint, and pesto.

Roasted Turkey with Cranberry Orange Sauce

With Turkey Stuffing and Gravy

Prune and red wine brisket

Comes with mashed potatoes and sauteed spinach

Veggie Burger with Fries or Salad

Zuchicni, broccoli, peppers Lettuce, tomato, pickle, onion, tarragon aioli

OCTOPUS

BALSAMIC VINAIGRETTE, CHERRY TOMATOES

BRANZINO

WHOLE GRILLED BRANZINO STUFFED WITH THYME AND LEMON, SERVED WITH SEARED BRUSSELS SPROUTS, ROASTED POTATOES AND CHERRY TOMATOES

LAMB STEW

Figs, Dates, Carrots, Cardamom, Apricots

Veal, pickled cabbage and couscous bowl

Hot bowl with hearthy flavors and a touch of jalapeno

Trout

Seared lake trout fillet. Served with walnuts, string beans, cherry tomatoes and couscous past a

Bok Choy Stir Fry

farro, carrots, ginger, balsamic vinegar

Hanger Steak

Served with Yukon roasted potatoes and mushrooms

Swordfish

Herbed Mashed Potatoes, Tomato Wine Butter Saffron Sauce

WILD MUSHROOM SOUP

Seared sea scallops

lemon, white wine, butter sauce and watercress

Trout

lime zest potato puree, dried cranberries, sweet celery and watercress salad

Rosemary Lamb Chops

goat cheese and sun - dried tomatoes, farrow, crispy brussels sprouts

Roasted Duck Leg

beet walnut mashed potatoes, sweet peas, cherry reduction sauce

WILD MUSHROOM SOUP

Lamb Chops

with bok choy, brussels sprouts and dried sun tomatoes

Cabbage Rolls with Meat and Vegetables, served with Mashed Potatoes and Tomato Sauce

Hot Artichoke Spinach Dip in a Bread Bowls

Lamb Chops

Served with Seared Asparagus, Red Roasted Peppers and Roasted Potatoes

Steak (Hanger) served with Mushroom Sauce and Rosemary Frittes

Roasted Duck

Served with Beet Mashed Potatoes and Green Peas

Artichoke Linguine Pasta

Seared Calamari, Cream Sauce

Lamb Chops

Market Vegetables

Swordfish

Zucchini, Squash, Red Peppers, Onions, Roasted Pepper Butter Sauce

Braised Brisket

Mashed Potatoes & Roasted Carrots

Rib Eye Steak

with roasted potatoes, peppers and grilled asparagus

Lamb Steak

Marinated with oregano and thyme. Comes with herb rice and grilled asparagus

Lamb Meatballs

with oregano and thyme. served with tomato sauce

CHAR GRILLED WINGS

COMES WITH FRIES AND SALAD

PASTA BOLOGNESE

Beet Hummus Toast

Beet Hummus with feta cheese

Grilled Chicken Wings

with salad or fries

Grilled Honeydew with Feta Cheese

Elbow pasta with Sun Dried Tomatoes and Chicken

main dish

Fried Calamari - Large Plate

with Chipotle Garlic Marinana

Meatball Spaghetti

grass-fed beef meatballs served with ricotta cheese and tomato basil sauce with spaghetti pasta

Ricotta Cheesecake

Apple Strudel

with vanilla cream

Crepes with Blueberry Compote

Plum pie

home-made plum pie

Apple Pie

freshly baked with fall apples

Branzino all'acqua pazza

branzino filet cooked inside the vegetables

Blueberry Pie with Ice Cream

Ice creams: Green tea, chocolate, vanilla, gingerbread

Chocolate Pear Cake with Ice Cream

Ice Cream Choices: Vanilla, Chai, Chocolate, Cappuccino, Peanut Butter, Gingerbread, Green Tea

Grilled Kielbasa with Roasted Potatoes

Potatoes, mushrooms, caramelized onions... love is the main ingredient:)

Polenta with Ratatouille

Creamy luscious polenta with a sauté of eggplants, tomato and peppers

Polenta with Bolognese

Hearty beef ragu in tomato sauce served with creamy polenta.

Crostini Bruschetta

3 mini bruschettas with chef's selection of toppings

Seared Beef Dumplings

Hand-made beef dumplings in sauce

Crostini - 3 pieces

Arugula, Pesto, Feta cheese

Artichoke Fondue

Artichoke cake served with fondue of parmesan, cheese and broccoli sauteed

Stuffed Salmon Ravioli

Cream, Pesto Basil

Carrot Cake with Ice Cream

vianilla, strawberry, lavender, salty caramel pretzel, cappuccino kahlua calypso

VEGETABLE SOUP

VEGETABLE SOUP WITH POTATOES,BROCCOLI,BEANS,CARROTS,BRUSSELS SPROUTS

Lamb Chops with Cream of Spinach and Mushroom Sauce

Lamb Chops in rosemary-garlic oil marinade, served with cream of spinach and topped with mushroom sauce

Lamb chops

Lamb chops with broccoli and carrots

Classic Orange Cake

Refreshing and Tart! Our classic orange cake is topped with candied oranges and made with only the best ingredients.

Lamb Ragu with Spaghetti - half bowl

Moroccan lamb ragu with plum tomatoes, cinnamon, cumin and red wine. Served with spaghetti

Date and Onion Brisket

Date & Onion Brisket with Farrow and Potato

Seafood Chowder

Seafood Chowder with salmon, tuna, shrimp and potatoes

Branzino

Oven baked, stuffed with butter and herbs. Your choice of two sides

Fried wontons

5 beef and onion fried won-tons. sweet chili sauce served on the side

Chicken Burger

Juicy chicken burger with minced bacon. Served with basil aioli. Choose Rosemary fries or salad as side.

Tempura Octopus Salad with Truffle dressing

Sweet desert with thick layer of cheese mixture

Chicken rollatini

Chicken rollatini with spinach and mozzarella, served with mashed potatoes

Sauteed Branzino Filet

1/2 Branzino with capers, cherry tomatoes, black olives and a light tomato sauce. Served with broccoli and cauliflower

Ribs

Juicy ribs with mashed potatoes or french fries

Pumpkin Carrot Soup

vegan

Gravy

Cranberry Sauce

Honey Roasted Carrots

Chocolate Cake

French Onion Soup

Caramelized onions in a beef broth. Brioche bread with melted mozzarella and Parmesan cheese .

SHEPHERD'S PIE

Meat pie with mashed potato and mushroom gravy

Beef Stew

Hearty beef stew with carrots, potatoes and herbs.

Organic Carrot soup

Pork Ribs

Pork Ribs with french fries

Beef stew with roasted garlic potatoes

slowly cooked beef cubes with red wine, tomatoes, carrots and herbs. Served with a side of garlic roasted potatoes

Kale Salad with Pine Nuts, Olive Oil, Parmesan and Lemon Dressing

Classic Risotto with Basil Pesto

Chicken Breast

Chicken Breast with Lemon-White Wine-Thyme Sauce, Roasted vegetables and Potatoes

Potato Wrapped Salmon

Potato Wrapped Salmon with Kale and Red Wine Reduction

Ravioli

Four Cheese Ravioli with Pink Sauce

Warm goat cheese salad

Breaded goat cheese medallion with mixed green salad

Shrimp with tequila and lime sauce

Shrimp with kale, quinoa and tequila/lime sauce

Seder Plate

Horseradish, herbs, hard boiled egg

Chopped Liver

Served with onions, boiled egg, and rye toast

Brisket with Gravy

Beef Stew

Beef stew with prunes, potatoes ,tomato and onion

Shrimp Salad

Sauteed shrimp with mixed greens and a blue cheese dressing

Poached Pumpkin

served with sessame tahini sauce and halvah floss

DETOX SALAD

CARROTS, ZUCCHINI, RED CABBAGE, ARTICHOKE HEARTS, SHALLOT ONIONS, BALSAMIC DRESSING

VEGGIE BURGER

BRUSSELS SPROUTS, ARTICHOKE HEARTS, APPLE, CARROTS

VEGETARIAN BRUCHETTA (3 PIECES)

ROASTED RED PEPPERS, ROASTED ZUCCHINI, CHERRY TOMATO, FETA CHEESE, GOAT CHEESE

SALMON TARTARE BRUSCHETTA (3 PIECES)

SALMON, AVOCADO, PICKLES, ONION, LEMON JUICE

Brunch Crispy Potato Latkes

With homemade applesauce

Brunch Meat Dumplings

Dumplings with herb butter.

Brunch Potato Dumplings

Dumplings in a creamy mushroom sauce.

Brunch Deviled Eggs

Brunch Egg Farm Bowl

Stewed cabbage dumplings with crispy Brussels sprouts and Sunny side egg.

Brunch Cheese Crepes

Ricotta and Amish style cheeses, honey, and wild forest berry jam.

Brunch Avocado Toast

Avocado mash on coriander rye toast with caramelized onions

Brunch Chicken Liver Mousse with Pistachios

Balsamic onion jam with salad and toast.

Brunch Beets, Orange & Walnut

Brunch Cucumber Arugula Quinoa Salad

With Avocado.

Cauliflower Steak (vegan)

with pistachios, walnuts and pomegranate seeds

Artichoke Cake Fondue

artichoke cake served with parmesan fondue atop of steamed broccoli heads

Brunch Kale Green Soup

Brunch Chicken Soup with Meat Dumplings

Brunch Soup of the Day

Please contact the restaurant for today's selection.

Brunch Chicken Soup with Potato

Brunch Chicken Soup with Cabbage

Brunch Bosc Pear and Goat Cheese Salad

Baby arugula, cherry tomatoes, shaved red onions, and sherry shallot vinaigrette.

Brunch Greek Salad

Feta cheese, cucumbers, tomatoes, olives, and citrus vinaigrette.

Brunch Salmon Nicoise Salad

Grilled wild-caught Scottish salmon fillet, arugula, deviled egg, tomatoes, and cherry vinaigrette.

Brunch Scandinavian Sandwich

Smoked lox and egg spread with baby arugula and pickle.

Brunch Lower East Side Sandwich

Whitefish salad with mayo on dark rye bread. Served with an arugula side salad.

Brunch Dutch Man Sandwich

Finely chopped marinated herring on dark rye bread. Served with an arugula side salad.

Brunch Grilled Chicken Sandwich

With roasted peppers, avocado, and chipotle on a brioche bun. Served with a side salad.

Brunch BLT Sandwich

Smoked bacon, tomatoes, lettuce, and spicy mayo. Served with a side salad.

Brunch Egg Salad Sandwich

Mayo, Mustard, Lemon and Heirloom Tomato

Brunch Roasted Beet & Goat Cheese Sandwich

Roasted beets, arugula, and goat cheese on rye bread. Served with a side salad.

Brunch Croque Monsieur Sandwich

Ham and Gruyere cheese on brioche bread. Served with a side salad.

Brunch Broccoholic Sandwich

Broccoli, feta cheese, lettuce, and aioli on ciabatta bread.

Brunch Pat La Frieda Burger

Short rib and brisket burger with aged cheddar cheese, chipotle aioli, lettuce, tomato, pickle, and onion. Served on a brioche bun with herb fries.

Brunch Trout Burger

With bacon, pickle, onion, tomato, and tarragon aioli. Served on a brioche bun with herb fries.

Brunch Rosemary Idaho Fries

Brunch Sauteed Market Vegetables

Brunch Sauteed Spinach

Brunch Smoked Lox

Brunch Gluten-Free Buckwheat Kasha

Brunch Steamed Broccoli Heads

Brunch Crispy Brussels Sprouts

Brunch Sour Cream Honey Layered Cake

Brunch Key Lime Pie

Brunch Chocolate Tart

Brunch Cheese Blintzes

Served with wild berry jam.

Lunch Special

Your choice of soup or salad served with a half salad, kasha, deviled eggs, latka or cheese crepe with jam.