Lettuce, pickled red onion, avocado, horseradish aioli, bun
Pan roasted, English pea mousse, caramelized pickle fennel, tomato gastrique
Beet pickled eggs
Fava beans, Peppadew, olives, scallions, tarragon vinaigrette
Roasted red beets, sun dried apricots, green Fava mint, preserved lemon vinaigrette
Cumin scented, mint infused strained yogurt, warm zaatar pita
Sour cherry glaze, chili, toasted sun flower seeds
Brown butter and sage
Creamy truffle zest mushroom sauce
Potato pancake, house apple sauce, caramelized onions, creme fresh
served with tomato sauce, house-made mozzarella and basil pesto
Served with tomato, red & green pepper sauce, brioche toast on the side
Shrimp pan seared with garlic and butter
Fresh buffalo burrata, tomato, basil, pesto
Beans, red onion, red pepper, green pepper, parsley, olive oil
Cauliflower deep fried with Garlic Sour Cream on the side
Peppers Shishito
Comes with sweet and sour sauce
Served cold
homemade hummus served with pita bread
served with pita bread
homemade tzatziki dip served with pita bread
Watermelon with feta cheese, cherry tomato, mint, basil, pesto
6 pieces served with celery sticks and ranch dip
feta, watermelon, mint, lemon dressing
soft, medium and hard fromage served with dates, walnuts, honey and tomato marmalade
Stewed cabbage dumplings with a side of Brussels sprouts.
2 Rib Eye Sliders, Pickle, Grilled Onions, Tomato
Hard-medium-soft cheese, crackers, jam and fruits
Latkes served with an avocado mash, beet dip, cucumber dill sour cream dip, deviled eggs, toast, and zucchini chips.
With spiced egg mix, cayenne pepper, watercress
Three Cheese Blend
fresh watermelon, Greek feta, fresh mint and drizzled citrus dressing
Citrus Sauce and Mint Leaves
Chickpeas, cherry tomatoes, brussels sprouts
Served with leaf lettuce salad, julienne carrots and lemon dressing
Peppers, Eggplant, Zucchini, Olive Oil Spread
Blini, Dill Creme Fraiche
Juicy beef and sautee vegetable rolls served with beef ju and side salad.
Olive oil, cumin, lemon juice
fresh watermelon, Greek feta, fresh mint and drizzled citrus dressing
with mozzarella and chipotle cream sauce
Roasted cherry tomatoes, side salad and flatbread
roasted mushrooms, grana padano cheese and drizzled balsamic reduction
Five spice marinade, side of ranch dip
Avocado, cucumber, ponzu tahini, togarashi
Peperonata, tahini, zaatar chips
English pea puree, radish, preserved lemon
served with cornichon, crostini and fig preserve
Beets, cucumber, potatoes, carrots, dill
Shredded chicken, meat dumplings ( Vareniki ) celery, carrots
Italian "Egg Drop" soup with spinach and tomato.
Shredded Chicken, Beef & Pork Dumplings, Carrots, Herbs
Kale, Spinach, Zucchini, Lemon Juice
Please call restaurant for soup of the day.
Hearty onion soup served with melted cheese on brioche bun.
Creamy Leek Soup
Vegetarian soup with spinach, carrots, onion, potato, lemon juice
Traditional beet soup
Pureed Vegetable Soup
Vegetarian beets soup
Butter poached lobster, quick pickled celery, ponzu mayo, brioche roll
Bacon, cheddar, pickle, Lettuce, red onion, chipotle aioli, bun
Lettuce, pickled red onion, avocado, horseradish aioli, bun
Grilled chicken, goat cheese, crushed olives, peperonato, arugala, Ciabatta roll
Green olives, radish,lettuce, and coriander rye and a side salad.
Grass-fed beef patty, sautéed mushrooms, sautéed onion, sautéed tomato, pickle, chipotle aioli, brioche bun
Home-made mozzarella, plum tomato, basil, truffle infused olive oil, balsamic reduction, Italian bread.
Cucumber, cherry tomatoes, olives, capers, red onion, feta, chickpeas, carrots sherry vinaigrette
Little gems, Parmesan, frico, pumpernickel croutons, radish, classic dressing
Romaine lettuce, anchovy dressing, croutons, parmesan cheese
Arugula, red onions, cherry tomatoes, sherry vinaigrette
Mixed greens, cherry tomatoes, onions, lemon vinaigrette
Grilled 12 oz Prime NY strip, Bordelaise steak sauce
Mushroom, asparagus, English peas, goat cheese fritter
Lobster bisque, fava beans, roasted corn
eggplant, bell pepper, onion, garlic, olive, caper, chili oil
Home made duck ragu
Seared Shrimp, spinach pesto ( nut free )
Pan roasted, English pea mousse, caramelized pickle fennel, tomato gastrique
Brick roasted, lemon garlic, herbs, mashed potatoes
Skirt steak served with french fries
Slow cooked in tomato, onion and carrot sauce. Served with mashed potatoes
Beef cubes sauteed with onions and mushrooms, cooked with cream and nutmeg. Served with pappardelle
Meat tomato sauce with carrot, celery, white onion and oregano
Free-range chicken breast sauteed in white wine-lemon-butter sauce, served with mashed potatoes and broccoli
Spaghetti, chicken breast, tomato sauce, parmesan cheese
Served with rice, shepherd salad, and tzadziki sauce
Seared artichoke hearts with shrimp and pesto orecchiette cream
Mussels and shrimps cooked in creamy white wine sauce, served with spaghetti
Spinach Bowl with Rice and Ground Beef
Chicken sauteed with mushroom & onion cream - served with potatoes
Rosemary, Thyme, Potatoes, Carrots, Toast
Beef mushroom ragout over noodles or mashed potatoes.
Roasted Carrots, String Beans, Mashed Potatoes
Quinoa, Sunflower seeds, Mix Greens, Burrata, Roasted Carrots, Lemon Herb Yogurt.
Oregano Tomato Sauce, Fettuccine
dates & pomegranate with baguette & red wine reduction
Apples, cauliflower, roasted red pepper
Kale, Roasted Carrots, Parmesan Pistachio Pesto, Roasted Potatoes
White wine sauteed kale, beans, cherry tomatoes, and feta cheese.
Carrots, Onions, Parmesan Cheese
Grass-fed beef, ricotta cheese, tomato basil sauce and baguette garlic toast
grass-fed beef meatballs served with ricotta cheese and tomato-basil sauce. Served with spaghetti pasta.
Prince Edward Mussels, Rosemary Fries
mustard and sessame seed, served with fennel and lemon dressing salad
Blistered Tomatoes, Parsley, Garlic, Fettuccine
Please contact restaurant for pasta of the day.
Grilled Radicchio, Smoked Blue-cheese, Horseradish Vinaigrette
Mussels, shrimps, white wine, cherry tomatoes and saffron broth
saffron and white wine reduction
Baby and medium size shrimps seared with tomato sauce, garlic, white wine, and oregano. Served with herb rice.
Asparagus, char grilled tomatoes
Roasted Cauliflower, Cream Mustard Sauce
Served with french greens lentils and fennel cream sauce
Choose one item from sides section
30 D Aged T-Bone steak 20oz.Choose one side from our sides menu
Grilled black Sea Bass.Choose one side from our sides menu
Asparagus, artichoke, fava, scallions, orange miso butter
Coffee flavored Italian dessert
Layered cake
Sweet sponge cake soaked in three different milk
Rosemary, Parmesan, Cream
Served with a side of beet dip.
Dill pickle juice mignonette, harissa cocktail sauce, charred lemon.
Beet pickled eggs, crispy shallot topping, mixed greens. Add salmon caviar for an additional charge.
Avocado, cucumber, ponzu tahini, togarashi.
Fava beans, peppadew, olive tapenade, tarragon vinaigrette.
Homemade served with cornichon, crostini, fig preserve.
Peperonata, tahini, zaatar chips.
Roasted red beets, sun dried apricots, green fava, preserved lemon.
Sour cherry glaze, pepitas.
English pea puree, radish, preserved lemon.
Cumin scented, strained yoghurt, warm zaatar pita.
Home-made potato pancake, apple sauce, caramelized onions, creme fresh.
Truffle zest mushroom sauce.
Brown butter and sage.
Cucumber, tomato, olives, red onion, feta, chickpea, carrot, sherry vinaigrette.
Little gems, Parmesan frico, pumpernickel croutons, watermelon radish, classic dressing.
Mixed greens, cherry tomato, onions, lemon vinaigrette.
Brioche roll, quick pickled celery, ponzu mayo fries or salad.
8 bacon, cheddar, pickle, LTO, chipotle aioli, brioche bun, fries or salad.
Home-made mushroom conserva, asparagus, english peas, goat cheese fritter.
Home-made duck ragu.
Eggplant, bell pepper, onion, garlic, olive, caper, chili oil.
Tomato confit, spinach pesto.
Lobster bisque, fava bean, roasted corn, red pepper.
English pea mousse, caramelized pickled fennel, tomato confit, roasted corn.
Asparagus, artichoke, fava, scallion, orange miso butter.
Oven roasted, lemon, roasted garlic, herbs, mashed potato.
12 oz. Prime NY strip, Bordelaise sauce.
Dill pickle juice mignonette, harissa cocktail sauce, charred lemon.
Beet pickled eggs scallions. Add salmon caviar for an additional charge.
Peperonata, tahini, zaatar chips.
Roasted red beets, sun dried apricots, green fava, preserved lemon.
Home-made potato pancake, cinnamon infused apple sauce, caramelized onions, crème fresh.
Fava beans, peppadew, olives, scallion, tarragon vinaigrette.
Cumin scented, mint infused strained yogurt, warm zaatar pita.
Sour cherry glaze, chili, pepitas.
Truffle zest mushroom sauce.
2 brown butter and sage.
Jammy egg, pickled red onion, scallions, everything bagel crunch, thick sliced rye toast.
Toasted bagel, locally smoked salmon, cream cheese, tomato, red onion, caper.
3 eggs, goat cheese, spinach, cherry tomato, mushroom conserva, fries.
2 eggs, crispy bacon, fries, toast.
ham, spinach, English muffin, fries, Hollandaise sauce. Add smoked salmon and bacon for an additional charge.
Potato pancake, smoked salmon, avocado, red onion, creme fresh.
Eggs and tomato pepper harissa sauce, warm zaatar pita.
Blueberry, whipped cream, syrup.
Cucumber, tomato, olives, capers, red onion, feta, carrot, sherry vinaigrette.
Little gems, parmesan frico, pumpernickel croutons, watermelon radish, classic dressing.
Israeli couscous, cucumber, cherry tomato, pickled red onion, mint, parsley, scallions, pickled fresno chili, preserved lemon vinaigrette.
Quinoa, beets, artichoke, pickled fennel, corn, peppadew, crumbled goat cheese, green goddess dressing.
Goat cheese, crushed olives, peperonata, ciabatta.
Bacon, onion, lettuce, tomato, aioli, sourdough bread.
Grilled eggplant, peppers and onions, tomato, lettuce, chimichurri, tahini, ciabatta.
Classic grilled cheese, aged cheddar on country bread, fries.
Duck confit, Dijon, onion fig chutney, arugula, Brie, sourdough.
Butter poached lobster, quick pickled celery, ponzu mayo, brioche split top roll.
Lettuce, pickled red onion, avocado, horseradish aioli , pumpernickel bun.
Cheddar, bacon, pickle, lettuce, red onion, chipotle aioli, brioche bun, fries or salad.
Prime NY strip, Bordelaise steak sauce, fries.
Eggplant, bell pepper, onion, garlic, olive, caper, chili oil.
Crushed beef and lamb meatballs, roasted tomato ragu, feta.
Nut free. Seared shrimp, spinach pesto.
Oven roasted, lemon garlic, herbs, mashed potato.
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